Recipe by: Carol chi-wa Chung. Add the first step which is grind or finely chop pork, then add other ingredients. This is very different from the Char Siu pork I have had but this is tasty. Kids will like the little buns an These were time-consuming and didn't taste half as good as the ones from the local market.
Chinese Steamed Buns with Meat Filling
Chinese Steamed Meat Buns (Baozi) 包子 | Yi Reservation
Make a favourite Japanese hot fast food at home with soft, round Nikuman steamed buns. Nikuman are delicious, fluffy, soft buns filled with a succulent meat and vegetable filling. Great as a snack during cold seasons or as a warming Bonfire Night treat, their soft, moist texture and generous filling make nikuman the perfect comfort food. Mix together the pancake mix, water and salt, and knead the dough well for 2 to 3 minutes. Once done, separate the dough into six equal parts and roll into small balls on a flour dusted surface. Cover with cling film and set aside.
Chinese Steamed Pork Buns
Recipe by: Carol chi-wa Chung. I spent a good part of my childhood growing up in Southeast Asia. The buns were decent, but the filling was awful.
Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys. These will blow your mind!